我們在這家餐廳吃了一頓家庭午餐,太棒了。我們和我們的16-month老孫子一起,當他參觀其他客戶的桌子時,你的員工對他很好。餐廳很乾淨,食物很棒,我們喜歡你的員工和經理。我們在街上的中國餐館度過了一段可怕的經歷,謝天謝地,最後來到了瓦拉薩諾。相信我,我們會回來的。

Varasano's Pizzeria

我來到這個位置很多年了(30+)。他們大約10(?)年前撕毀了舊位置,重建了一座新建築。還是很棒的。我大約每年或兩年去這個位置一次(有時更頻繁)。雖然客戶多年來不斷變化,而服務器和廚師的變化,你總是可以爲堅實的鐵板燒食物,壽司和清酒。他們努力保持菜單新鮮,但上面有所有的經典。(似乎他們最近又更新了它。)特別是,我喜歡他們的清酒菜單。可能有10+清酒和偉大的描述給他們。無論你對清酒瞭解很多還是很少,你可以在這裏找到你喜歡的東西。如果你只喜歡壽司,那麼你可以在餐廳的一個更經典的坐下區域享受。他們經常有生日特價,你更有可能在你的小飯桌上有一個生日(或其他慶祝活動)。

坐落於Buckhead的Holeman &amp;Finch&nbsp;常被譽為是亞特蘭大雞尾酒運動(cocktail movement)的誕生地。店內后現代工業的裝潢風格質樸卻不失格調，硬朗卻不失活潑的巧思。酒吧的創始人秉承着&ldquo;nothing too fancy&rdquo;的宗旨，立志於提供最適合客人，最能觸動內心的cocktail drink。

We had a family lunch in this restaurant that was amazing. We had my 16-month old grandson with us and your staff was so good to him as he visited other customer&#39;s tables. The restaurant is clean, the food is amazing and we loved your staff and manager. We had a horrible experience at the Chinese Restaurant right up the street and thankfully ended up in Varasano&#39;s. Trust me we will be back.

we were looking for a very good pizza restaurant and found in in midtown Atlanta.Simple menu with good appetizers , amazing pizza combinations, a few pasta choices and drinks. Sounds like a perfect place! Their pizza is a very thin crust and slightly charred.first we had the CAPRESE SALAD Vine Ripe Tomato, Mozzarella, Basil and Aged Balsamic Vinegar and SALUMI PLATTER Thinly Sliced Italian Cured Meats &amp; a variety of Traditional Accompaniments. Had a hard time deciding on which pizza so we got 2 of them. BACON PEPPADE Traditional Margherita di Bufala with Peppadews, American Bacon &amp; Grilled Onions and CARAMELIZED ONION Sweet Onions with a sharp Emmenthaler Cheese. Both were excellent . We were too full to try their Gelato or Cannoli.

我們正在尋找一家非常好的披薩餐廳,在亞特蘭大市中心找到。簡單的菜單,有很好的開胃菜,驚人的披薩組合,一些意大利麪食選擇和飲料。聽起來是一個完美的地方!他們的披薩是一個非常薄的外殼和略帶燒焦的。首先,我們吃了CAPRESE SALAD Vine Ripe Tomato, Mozzarella, Basil和老年香醋和SALUMI PLATTER薄切意大利治癒肉和各種傳統伴奏。很難決定哪種披薩,所以我們得到了其中2個。BACON PEPPADE Traditional Margherita di Bufala with Peppadews, American培根和烤洋蔥和 CARAMELIZED ONION Sweet Onions with a sharp Emmenthaler cheese。兩者都很好。我們太飽了,無法嘗試他們的 Gelato 或 Cannoli 。

I like all type of pizzas but can&#39;t say this is one of them, the crust was burn and the slice was so thin you could almost see through it.it had no flavor .

我喜歡所有類型的披薩,但不能說這是其中之一,外殼被燒了,切片很薄,你幾乎可以看到它。它沒有味道。

This review is for the Perimeter Mall location. My co-worker and I ordered separate pizzas, which when considering there were only a couple of tables occupied at 11:30AM, it took almost 25 minutes to bring our pizzas to our table. I noticed someone came in for a 10 pizza take out order, and she left 10 minutes before the staff brought us our orders. When I tried to pick up a slice, all the ingredients slid completely off the extremely thin and floppy undercooked &quot;crust&quot; which had it cooked any longer the edges would have been completely burned. How does the manager or staff, who never came by our table to ask how meal was going, expect anyone to even attempt to pick up a slice and get it to one&#39;s mouth when it falls apart in hand. To add insult to injury, they charge $19 for a &quot;specialty&quot; pizza with less than a dollar&#39;s worth of toppings. I now understand why there weren&#39;t many tables taken at the height of lunch time. I had tried the original location about a year ago and thought the pizza was ok, but hardly worth the asking price. My advise... Go anywhere else for pizza! I think of several restaurants which charge this much for lunch, you can be blown away by the quality, not baffled by the poor excuse for artisan pizza.

這個點評是針對週邊商城位置的,我和同事點了單獨的披薩,考慮到11:30AM只有幾張桌子佔用,把我們的披薩帶到餐桌上花了差不多25分鐘。我注意到有人進來了10個披薩外賣訂單,她在工作人員給我們帶來訂單前10分鐘就離開了。當我試圖拿起一片片時,所有的配料都完全從非常薄和軟軟的未煮熟的&ldquo;外殼&rdquo;中滑下來,如果它煮得再長一點,邊緣就會完全被燒掉。經理或工作人員如何,誰從來沒有來過我們的桌子問吃飯怎麼樣,期望任何人甚至試圖拿起一片片,當它崩潰時,把它送到嘴裏。雪上加霜的是,他們收取19美元的費用&ldquo;特色&rdquo;披薩,配料不到1美元。我現在明白爲什麼午餐時間的高峯時段沒有很多桌子。大約一年前我嘗試了原來的位置,認爲披薩還可以,但幾乎不值得要價。我的建議...去別的地方吃披薩!我想到幾家餐廳,午餐收費這麼多,你可以被質量吹走,而不是被工匠披薩的可憐的藉口所迷惑。

Varasano's Pizzeria

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